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Buko Pandan - inspired by a popular Filipino dessert made with the tropical plant, Pandan, shell and a young coconut buttercream filling.
Chambord - both shell and buttercream are made with a hint of the black raspberry liqueur.
Chocolate - the classic flavor is made with cocoa in the shell and a rich ganache filling.
Coffee - both shell and buttercream are flavored with espresso.
Cookies and Cream - the shells are made with crushed Oreo and filled with a buttercream made with Oreo cream (contains gluten).
Fruity Pebbles - the actual cereal are crushed into these shells and are filled with marshmallow buttercream.
German Chocolate Cake - the chocolate shell is drizzled with chocolate and filled with the classic coconut pecan topping just like the cake.
Green Tea - this Japanese inspired flavor is made with fine green tea powder in both the shell and buttercream.
Key Lime - the zest and juice of this aromatic citrus flavor this macaron (limited to availability of key limes).
Maple Bacon - the maple flavored shell is filled with buttercream made with fine flecks of bacon.
Meyer Lemon - nothing but the best flavor of a Meyer lemon's zest and juice goes into this macaron (limited to the availability of Meyer lemons).
Mint Chocolate - mint flavors both the shell and the chocolate ganache filling resembling the flavor of the popular mint chocolate patties.
Nutella - a little hazelnut goes into the shell while filled with actual Nutella.
PB&J - the popular flavors of peanut butter and grape jelly center gets sandwiched into this meringue cookie.
Pistachio - a little pistachio goes into the shell and the buttercream filling
Salted Caramel - caramel buttercream fills the shells that are sprinkled with coarse sea salt
Strawberry - strawberry flavor goes into this macaron and enhanced with a dollop of fresh strawberry puree in the buttercream.
Swedish Princess - inspired by the cake of the same name, this macaron is filled with a marzipan buttercream and a raspberry jam center.
Thai Tea - fine ground leaves and strongly brewed tea contribute to the flavor in this macaron.
Toasted Coconut - butter cream made with organic coconut cream and topped with toasted finely shredded organic coconut.
Ube - the essence of this popular Filipino purple yam dessert goes into both the shell and buttercream.
Vanilla Bean - flecks of vanilla bean speckle the shell while a vanilla buttercream rounds out the classic flavor.
White Chocolate - just like its chocolate counterpart, this macaron is filled with ganache but this time of the white chocolate variety.

CAKES always from scratch, never from a box

Banana or Banoffee - ripe banana flavor made with or without toffee/caramel bits. Pairs well with cream cheese or caramel frosting.
Chocolate - a classic, moist recipe that goes well with your favorite buttercream.
Espresso - a basic yellow cake infused with espresso.
Green Tea - an Asian inspired flavor made with Japanese green tea powder..
Lemon - made with the rind and fresh juice of aromatic lemons.
Mint Chocolate - the basic chocolate cake has surprise bits of Andes mints inside.
Pecan Pie - loaded with brown sugar and pecans reminiscent of pecan tarts (made with Salted Caramel only in mini cupcakes).
Red Velvet - the chic chocolate flavor hidden in the velvety red cake commonly paired with cream cheese buttercream.
Strawberry - hints of strawberry flavor the basic white cake.
White (Vanilla) - the classic vanilla flavor in a simply white batter.
Yellow - this buttery batter flavors yet another classic.